More than 800 million people globally are affected by hunger. Step into the shoes of a consultant and support a global Consumer Products company in the development of a strategy for sustainable crops to increase accessibility to food. You will learn proven management methods and ways of working along the way.
A global Consumer Products company aims to grow the availability and accessibility of nutritious and sustainable foods across the world as part of their commitment to sustainability and the reduction of world hunger. Whilst they have already identified a range of sustainable crops to potentially bring to market, they require support in selecting the right one, define target customers and the promotion thereof.
Step into the shoes of a consultant and support a globally leading Consumer Products company in developing a strategy for sustainable crops. You will be working in small project teams and learn our results-oriented ways of working as well as our proven methods for problem solving. We count on your analytical skills and your ability to identify the right focus areas and plan first steps of implementation.
Location: Bain & Company, Sihlporte 3, 8001 Zurich
Timetable: 4 pm – 6:30 pm case workshop / 6:30 pm – 8 pm aperitif & networking
Working language: English
Lead: Team Bain & Company, incl. alumni of the Swiss Study Foundation
Coordination: Dr. Silvan Moser
Administration: Michelle Hug
Number of participants: max. 20 participants
Target audience: students of the Swiss Study Foundation in their 4th Bachelor semester or higher.
